Flavor, color & product in the Pintxo bar

This spring our pintxo bar it’s loaded of flavor and color. Do not miss our new pintxos. Donostiarra pinxto bars are one of the…


Spring vegetables, the fresh anchovy or the Hondarribia mackerel, some of the main characters of the new spring menu

We receive everyday from Tudela’s orchard the best day-fresh vegetables for cooking some of the dishes that star our new spring menu. As…


Cardoon, borage, artichoke and Swiss chard, the queens of SAGARDI's winter menu

After the Christmas holidays, as is traditional, the new winter menu arrives at SAGARDI. It is undoubtedly the greatest of the year to…


Hongo Beltza, "alubia" from Tolosa, "piquillo" peppers... our new Autumn menu

  Autumn arrives at SAGARDI full of great seasonal products, from the producer to the table. "Beltza" Mushrooms from the Gipuzkoa and…


Bonito del Norte, una delicia de temporada directa del barco al plato

Estamos en plena temporada del Bonito del norte, un producto excepcional que nos apasiona y que está presente en muchos de nuestros…