Cardoon, borage, artichoke and Swiss chard, the queens of SAGARDI's winter menu

After the Christmas holidays, as is traditional, the new winter menu arrives at SAGARDI. It is undoubtedly the greatest of the year to…


Hongo Beltza, "alubia" from Tolosa, "piquillo" peppers... our new Autumn menu

  Autumn arrives at SAGARDI full of great seasonal products, from the producer to the table. "Beltza" Mushrooms from the Gipuzkoa and…


Bonito del Norte, una delicia de temporada directa del barco al plato

Estamos en plena temporada del Bonito del norte, un producto excepcional que nos apasiona y que está presente en muchos de nuestros…