The cuisine from the origins of SAGARDI arrives to Café Montesol Ibiza

We are moved for the challenges and, undoubtedly, take over the legendary Café Montesol of Ibiza, is one of them. Since 1933, the Gran…


Flavor, color & product in the Pintxo bar

This spring our pintxo bar it’s loaded of flavor and color. Do not miss our new pintxos. Donostiarra pinxto bars are one of the…


Spring vegetables, the fresh anchovy or the Hondarribia mackerel, some of the main characters of the new spring menu

We receive everyday from Tudela’s orchard the best day-fresh vegetables for cooking some of the dishes that star our new spring menu. As…


We invite you to live the Valencia Fallas with SAGARDI

    In a few weeks arrives the Fallas 2018 and once again the city of Valencia is ready to celebrate the most important…


Cardoon, borage, artichoke and Swiss chard, the queens of SAGARDI's winter menu

After the Christmas holidays, as is traditional, the new winter menu arrives at SAGARDI. It is undoubtedly the greatest of the year to…


Cosmopolitan, authentic and innovative: the city of Donostia awarded with the title Txapeldun of the year 2018

  As every year at this period comes the gala of our TXAPELDUN OF THE YEAR 2018 award celebrated in our restaurant 1881 per SAGARDI…


Discover all our Christmas proposals for group dinners

  SAGARDI Group has prepared a good selection of special menus for these dates. A first-class product, great professionalism and…


Vídeo: Compared Tasting of Buay and Vaca Vieja in the XIII OX Gastronomic Seasson at SAGARDI

Do not miss the video of the compared tasting of Buey and Vaca Vieja by Iñaki Lz. of Viñaspre, chef and president of Grupo SAGARDI, and…


It's harvest time, it's Etxeita time

Etxeita is our red wine, a fantastic Rioja Alavesa that has become essential in the bars and tables of SAGARDI. Now that we are in harvest…


Hake kokotxas straight from the fishing boat, farmhouse tomatoes from our gardens and the famous Green Ibarra chilli peppers, the main characters of the Sagardi’s summer menu

  The authentic products, straight from the producer to the table are the main characters of the new Summer menu at Sagardi. Green…