Sagardi classics: marmitako tuna stew

  A fishermen’s stew, simple but packed with flavour, marmitako is one of the great dishes of Basque popular cuisine. At Sagardi,…


The Sagardi classics: "Roxario" ciderhouse style codfish omelette

Our 25 years of history has room for lots of dishes, but we unquestionably have some iconic recipes which have been with us since the…