You have a home in the heart of Buenos Aires again
SAGARDI Loft Osteria has revived the spirit of the old osterías, where travellers had their own key and space without sacrificing…
"Dialogues in front of the grill" with Iñaki Lz. de Viñaspre, Imanol Jaca and Richard Turner
Past 13th and 14th November in Barcelona and Madrid, we gave the kick-off to the of our traditional 14th Txuleton Gastronomic…
The Basque grill lands again in Ibiza: SAGARDI’s new season in Ibiza
From this Friday, April 27, we started a new season of Sagardi Ibiza, our wonderful terrace facing the sea where since last year we…
Tudela asparagus, the great treasure of Basque cuisine
When Spring time comes it’s a great moment for one of these products that makes us different, the fresh asparagus from Tudela. In…
Discover the secrets of SAGARDI meat maturation cellar
Since a few years ago, we have a meat maturation cellar in our restaurants. SAGARDI's Butcher is a project that has been carried…
Txotx, the cider season arrives to SAGARDI
There is no more popular and gastronomic tradition in the Basque Country than the Txotx, the cider season. The great moment of the…
SAGARDI Basque Country Chefs at Taste of London: The Festive Edition
SAGARDI Basque Country Chefs returns to the largest foodie festival in London, the Taste of London. The event, which brings…
Llegan las XIII Jornadas Gastronómicas del Buey en SAGARDI
Estas fechas se caracterizan en SAGARDI Cocineros Vascos por la llegada a nuestras mesas de los grandes productos de…
This weekend we have roasted 350 kg of Rubia Gallega in our grill at Meatopia festival
Last weekend SAGARDI Basque Country Chefs participated in the meat lovers festival Meatopia in London. Meatopia festival is…
SAGARDI Mexico nominated as Best New Restaurant in Mexico at #ReaderAwards Awards by Food and Travel magazine
SAGARDI México, our restaurant in the center of Mexico City, has been nominated as Best New Restaurant in the #ReaderAwards awards…