Joan Bagur brings from Mexico new proposals for the new OAXACA Cuina Mexicana menu

The chef Joan Bagur, always halfway between México and Barcelona, has renewed recently the menu from OAXACA Cuina Mexicana  with new ideas…


We invite you to live the Valencia Fallas with SAGARDI

    In a few weeks arrives the Fallas 2018 and once again the city of Valencia is ready to celebrate the most important…