Spring vegetables, the fresh anchovy or the Hondarribia mackerel, some of the main characters of the new spring menu

We receive everyday from Tudela’s orchard the best day-fresh vegetables for cooking some of the dishes that star our new spring menu. As the fresh asparagus peeled by hand and cooked in the grill, a whole SAGARDI classic that each season the great Basque gourmets are waiting with delight. In this article we explain more about their origin and care. Likewise, from Tudela, we receive the mythic "Cogollos" that we prepare with an amazing Getaria anchovies, simple and delicious. You cannot miss…


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SAGÀS Pagesos i Cuiners launch new sandwiches by the hand of Oriol Rovira

SAGÀS Pagesos i Cuiners it’s already a classic in the world of gourmet sandwiches, that’s why often we renew our entrepans hand in hand with our chef, Oriol Rovira. Oriol proposes a new gastronomic journey to turn around the best international dishes in street food format. Let’s start the journey at Sagàs with a Home raised Cal Rovira’s breaded chicken (like those of yesteryear), we continue for a traditional stew, with meatballs and the peas (like those of a lifetime) in a delicious brioix…


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COOK by SAGARDI presents its new root catering proposals for this season

This week COOK by SAGARDI, our catering line, presented its gastronomic proposals for this new season in the “Recinte Modernista de Sant Pau”, space that we manage exclusively. In the majestic Domenech i Muntaner room, prominent representatives of event and tourism agencies could enjoy first-hand our newest setting in banquet format, in collaboration with our partner “Options”, and a sample of our new gastronomic menu with the best seasonal products of all our kitchens. Artisan old cow burrata…


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Tudela asparagus, the great treasure of Basque cuisine

  When Spring time comes it’s a great moment for one of these products that makes us different, the fresh asparagus from Tudela. In our Navarra orchards the first asparagus of the season have started to come, an authentic treasure from the Basque gastronomy that you can enjoy in our new spring menu. Luís Oses, our friend and supplier, takes care of this wonderful product that rises in the fertile Navarra lands since many generations ago. A product with the best quality which needs many…


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Discover the secrets of SAGARDI meat maturation cellar

  Since a few years ago, we have a meat maturation cellar in our restaurants. SAGARDI's Butcher is a project that has been carried out jointly between Grupo Sagardi and Txoguitxu, our meat supplier, to introduce the butcher shop in our establishments. An authentic meat maturation cellar meat made to measure inside the restaurant. We recently launched our new meat maturation cellar at SAGARDI BCN Center, in addition to the other meat maturation cellars we already have at SAGARDI BCN Gòtic,…


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