Discover all our Christmas proposals for group dinners

  SAGARDI Group has prepared a good selection of special menus for these dates. A first-class product, great professionalism and full of love. SAGARDI Cocineros Vascos bet on their great classics to share: cod omelette, Tolosa-style piquillos, black pudding or the classic txuleton. From ORIO Gastronomía Vasca, oysters are the true star, as well as the fish Donostiarra style and Cochinillo Euskal Txerria. If you like to surprise your colleagues or family, don’t miss OAXACA Cuina...

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SAGARDI Basque Country Chefs at Taste of London: The Festive Edition

  SAGARDI Basque Country Chefs returns to the largest foodie festival in London, the Taste of London. The event, which brings together from tomorrow and until next Sunday the best chefs and restaurants in the English capital, celebrates a special pre-Christmas edition. The mythical SAGARDI grill will be the main protagonist with our Basque txuleton. You can also taste these days in small format classic dishes such as the new Tolosa black beans, piquillo stuffed with oxtail or grilled...

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Vídeo: Compared Tasting of Buay and Vaca Vieja in the XIII OX Gastronomic Seasson at SAGARDI

Do not miss the video of the compared tasting of Buey and Vaca Vieja by Iñaki Lz. of Viñaspre, chef and president of Grupo SAGARDI, and Imanol Jaca, meat selector of Txogitxu, in the XIII OX Gastronomic Seasson at SAGARDI.

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Llegan las XIII Jornadas Gastronómicas del Buey en SAGARDI

    Estas fechas se caracterizan en SAGARDI Cocineros Vascos por la llegada a nuestras mesas de los grandes productos de temporada como la alubia de Tolosa o los pimientos de piquillo… Y también por nuestra cita más esperada del año, la XIII edición de las ya tradicionales Jornadas Gastronómicas de Buey de SAGARDI. Todos los restaurantes del Grupo SAGARDI situados en Madrid, Barcelona, Sevilla, Valencia y Oporto, acogen las jornadas a partir del 23 de octubre y hasta finalizar...

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It’s harvest time, it’s Etxeita time

Etxeita is our red wine, a fantastic Rioja Alavesa that has become essential in the bars and tables of SAGARDI. Now that we are in harvest time is a good time to talk to Teo Etxeita, the producer and friend behind this small family winery and who for many years has been producing this magnificent wine for SAGARDI. Teo and his sister Merche, along with the rest of the family, are in charge of this small family winery located in Navaridas, in the province of Álava. They are about 15 hectares...

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