Sagardi classics: marmitako tuna stew

  A fishermen’s stew, simple but packed with flavour, marmitako is one of the great dishes of Basque popular cuisine. At Sagardi, this time of year, we like to serve this dish as a sincere tribute to the arrantzales, or Basque fishermen. Simplicity, tradition and seasonal produce, the culinary roots of Grupo SAGARDI in their purest state. Ingredients for 4 people: 550 g tuna 800 g Kennebec potatoes, peeled 320 g fresh onion, chopped 140 g green pepper, chopped 140 g red pepper, chopped 5…


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Fresh Tudela asparagus, peas, Atlantic mackerel and Basque fisherman-style marmitako… spring has come to the menu

Spring is here, and this means that those wonderful products from the Basque vegetable gardens and sea appear on our tables: Tudela asparagus, fresh peas and Atlantic mackerel from Hondarribia. Fish and vegetables in a state of grace that make us happy from the very first mouthful. One of the products that our clients and friends await the most eagerly is fresh Tudela asparagus. The first asparagus of the season, a true treasure of Basque cuisine, has begun to emerge in our gardens in Navarra…


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The Sagardi classics: “Roxario” ciderhouse style codfish omelette

Our 25 years of history has room for lots of dishes, but we unquestionably have some iconic recipes which have been with us since the beginning of Grupo Sagardi. So we want to share with you some of them, such as one of our great classics, the "Roxario" ciderhouse style codfish omelette. The codfish omelette is undoubtedly one of the most popular of the classic Basque dishes. It is an essential dish at the legendary Basque cider houses, and SAGARDI has turned it into one of our gourmet icons.…


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We invite you to live the Valencia Fallas with SAGARDI

    In a few weeks arrives the Fallas 2019 and once again the city of Valencia is ready to celebrate the most important festivities of our calendar. In SAGARDI we want to join in the these celebrations, as we do every year, with our restaurants in the city. Located in the central street of San Vicente Mártir, very close to the Town Hall, the Market and the Plaza de la Reina, both SAGARDI Cocineros Vascos and ORIO Gastronomía Vasca, are the best places to enjoy the Basque cuisine…


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SAGARDI Basque Country Chefs strengthens its commitment to wild, top-quality fish

  Grilled fish is more than a tradition in the Basque Country; it's nearly a religion. Our love of the produce, the sea and the work of the arrantzales is translated into a true devotion to fresh fish grilled over coals, even right in the streets, like they do in Getaria. At SAGARDI Basque Country Chefs we have always remained true to this tradition, and our coal grills have never wanted for the best wild fish to be carefully grilled, following in the footsteps of old Basque grillers.…


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