Autumn products fill our tables with flavor

Next Friday we can enjoy the new Autumn menu in our restaurants. The great moment of seasonal products such as Basque mushrooms, “alubia” from Tolosa or the piquillo pepper. As usual in Grupo Sagardi, the y are products of origin and direct from the producer to the table. Like the seasonal mushrooms, the beltza mushroom from the hay forests of Gipuzkoa and Navarra or the wild mushrooms from the French and Catalan Pyrenees of our supplier Pau Santamaría. We prepare them in a simple way to…


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The San Sebastián pintxos are the best gastronomic experience in the world according to Lonely Planet

The prestigious travel guide 'Ultimate Eatlist' from Lonely Planet has awarded the San Sebastián pintxos the title of best gastronomic experience in the world. It is a great success because this classification has been prepared based on the opinion of the most prestigious chefs, critics and editors in the sector. The "haute cuisine in miniature", as described by Lonely Planet, has triumphed over more than 500 international gastronomic proposals. The bar with pintxos donostiarras is one of the…


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Marmitako stew with bonito, a classic Basque dish to say goodbye to summer

Marmitako with “bonito” fish, it is another of the essentials of the seafood cuisine of the Euskadi coasts. A boat stew, simple but full of flavor. “Bonito” fish from the port of Hondarribia of 6 or 8 kilos, potato and vegetables. Simplicity, tradition and seasonal products, the gastronomy from the origins of SAGARDI. The “Bonito” fish that we serve in our restaurants comes from a traditional fishing tradition, one by one, from the boat Itsas Lagunak (Friends of the Sea), which provides us…


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Llega el nuevo… ¡ORIO Sevilla!

ORIO Sevilla, ya es una realidad, una auténtica taberna vasca en el centro de Sevilla. ORIO Sevilla está situado en la calle Santo Tomás, en el centro histórico de la ciudad, justo en frente del Archivo de Indias, y a pocos pasos de las Reales Atarazanas, el Real Alcázar y la catedral. En el nuevo ORIO Sevilla no faltan nuestra esplendorosa barra de pintxos, los mejores pescados a la parrilla, txakoli bien fresquito, ostras vivas de Marennes y otras delicias vascas para compartir. Un espacio…


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Farmhouse tomato, the true star of our tables each summer

  It is undoubtedly an essential dish in all our tables during these months, the Farmhouse Tomatoes. A direct produce from the garden to the plate. The recipe is simple and have no secrets, ripe tomatoes of different varieties, fresh chilli and a splash of oil and salt. But behind this dish  is the work in our own gardens. The farmhouse tomatoes come from Sagardi’s gardens, without intermediaries, matured and collected at their peak so they can be presented with maximum expression on the…


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