EUSKADI GASTRONOMIKA: Santo Tomás, the beginning of Christmas in the Basque Country

  Rural atmosphere reigns in Santo Tomás festivity, which is the day that marks the start of Christmas time. Many towns in the Basque Country celebrate this special day but it is in San Sebastián, Bilbao, Azpeitia, Lekeitio, Errenteria, Irun, Hondarribia, Usurbil and Arrasate/Mondragón where most people celebrate the festivity. Most towns celebrate it on December 21st. In Arrasate/Mondragón, where it also takes place on the 22nd -an is known as "Santamasak". No doubt Santo Tomás attracts…


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Cadaqués is disembarking in Barcelona and Madrid with the best produce-driven Mediterranean cuisine

Influenced by the Tramontane winds, Cadaqués offers a culinary immersion in the thousand-year-old cuisine of the Mediterranean in one of the most dynamic spots in the city. For centuries, the magic of Cadaqués has attracted the most important cultures in the Mediterranean, as well as renowned artists in search of inspiration and wild dreams. We pay tribute to all of them, all of those cultures and that madness that have grown and lived between the sea and the mountains, between the wind and…


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Sagardi Group, National Hotel Industry Award for its internationalization

  Sagardi Group has been rewarded to its internationalization by the National Hotel Industry Awards 2019, that last 13th November celebrated their 13th edition in Auditorio Mutua Madrileña in Madrid. According to the jury, the Group “has been consolidated through these years as a role model  of recognised prestige in the hotel industry and with more than 25 years of experience, Sagardi Group is nowadays a project in full international expansion with presence in Oporto, Mexico, Buenos…


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Meatlovers, are you ready? The 15th Txuleton Gastronomic Season is here

The Basque people are true meat lovers who, for hundreds of years, have enjoyed the ritual of gathering around a grill and a fantastic, red meat txuleton. That is why they celebrate the cooking of such an exceptional animal, and of course, pay it homage every year. As the wonderful autumn season unfolds, with it comes the Txuleton Gastronomic Season at Sagardi, The Basque Countries annual celebration of this beloved and culturally important meat. From 18th Nevember, get ready to enjoy three…


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EUSKADI GASTRONOMIKA: Idiazabal cheese, one of the best in the world

   The best smoked cheese in the world! We take advantage of the recent distinction awarded by the prestigious World Cheese Awards to a shepherd cheese with Denomination of Origin Idiazabal to learn more about this product that has been producing in Euskadi for thousands of years. The Idiazabal cheese is a high quality natural product with a recognized value, declared European Gastronomic Heritage in 1992. The Denomination of Origin Idiazabal guarantees that it is a cured cheese with a…


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