SAGARDI Basque Country Chefs strengthens its commitment to wild, top-quality fish

  Grilled fish is more than a tradition in the Basque Country; it's nearly a religion. Our love of the produce, the sea and the work of the arrantzales is translated into a true devotion to fresh fish grilled over coals, even right in the streets, like they do in Getaria. At SAGARDI Basque Country Chefs we have always remained true to this tradition, and our coal grills have never wanted for the best wild fish to be carefully grilled, following in the footsteps of old Basque grillers.…


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You have a home in the heart of Buenos Aires again

  SAGARDI Loft Osteria has revived the spirit of the old osterías, where travellers had their own key and space without sacrificing every last detail in terms of service, comfort and rest. The building, next door to the old pulpería run by Martina Céspedes, a hero of colonial Buenos Aires, has a suite and eight lofts all looking onto a central courtyard. On top of the accommodations, a terrace and solarium are the perfect place to relax under the careful watch of the towers of the San…


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1st Pork Gastronomic Season at PORK … boig per tu

Fat Thursday will kick off on 28 February with the 1st Pork Gastronomic Season at our own culinary temple of the pig, el PORK... boig per tu. Until 17 March, you can enjoy the special tasting menu that Oriol Rovira and Iñaki Lz. De Viñaspre are painstakingly developing. A true festival of pork to celebrate this animal we love so much, from nose to tail. This tasting menu will be a fantastic tribute to cocina de matanza, with dishes traditionally made after the pig slaughter this time of year…


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25 years slow cooking with fire

    In 2019, we’re celebrating the 25th anniversary of Grupo Sagardi, a project born out of a dream of brothers Iñaki and Mikel López de Viñaspre that has now come true. So, there will be many surprises this year, which we will reveal little by little, that we want to share with all of you. Because Grupo Sagardi wouldn't be what it is without all of you, our customers and friends, who have been supporting us and helping us grow for the past 25 years. The project got its start in…


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How long has it been since you went out for a romantic dinner? This Valentine’s Day, treat yourself at one of our restaurants

With your partner, friends or on your own, because you love yourself, right? Do something special and come enjoy a fantastic night. We’ll take care of the cava and something sweet at the end. This is our proposal at Grupo Sagardi, treat yourself and enjoy Valentine's Day with the best food. Plus, for every booking you make for 14th February, we'll throw in a glass of cava when you arrive and some truffles for dessert. With its views of the port of Barcelona, 1881 per Sagardi is always a winner…


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