EUSKADI GASTRONOMIKA: Discover the secrets of the Tolosa bean, the great black treasure of Basque cuisine

  The bean is a product of great tradition in Euskadi, which has been cultivated in our farms for more than 500 years. These are high-quality beans, which belong to selected varieties and have been cataloged by professional tasters of "very good" or "excellent". The three most characteristic types are: Bean from Tolosa, Bean "Pinta" from Alava and Bean from Gernika. It is collected manually from the end of September to the beginning of October. It is a product with designation of origin…


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New black beans from Tolosa, forest beltza mushrooms or wood-roasted and hand-peeled piquillos… Autumn is coming to our tables!

Autumn arrives at SAGARDI full of great seasonal products, from the producer to the table. “Beltza” Mushrooms from the Gipuzkoa and Navarre forests, wild mushrooms from the Pyrenees, the mythical “alubia” from Tolosa or the delicious piquillo pepper from Tudela. Delights of autumn to enjoy with the best Basque lifelong recipes. One of the great protagonists of the season of the “beltza” mushrooms, that year after year they are waiting for fiercely in the Basque Country. A mushroom with a…


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Sagardi arrives this September to Porto, the best Basque cuisine in the heart of the city

This year we turn 25 and, for this reason, we want to continue growing. This September we will open the new Sagardi Porto, our new restaurant in one of the great European gastronomic capitals of the moment. Sagardi Porto is located in la Ribeira area, very close to Palácio da Bolsa and Infante Dom Henrique Garden in the heart of the city’s old quarter. The perfect place to introduce the Basque gastronomic culture in all its glory. A varied and playful pintxo bar that keeps changing as the…


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Sagardi Basque Country Chefs and Oaxaca Cuina Mexicana at Meatopia 2019

SAGARDI Basque Country Chefs, is back at one of our favourite festivals, the prestigious carnivorous Meatopia festival held in London. But this year for the first time, it is welcoming guest chef Joan Bagur and Oaxaca Cuina Mexicana. The Meatopia festival is unquestionably one of the most important events in the world for meat lovers. Over the course of 3 days, from 30 August to 1 September, the best grillers in the world, including Mikel López de Viñaspre from SAGARDI and Joan Bagur from…


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Grupo Sagardi, career award at Hot Concept 2019

Grupo Sagardi has been awarded a prize at the Hot Concepts awards ceremony held yesterday at Madrid’s Teatro Goya. These prizes are one of the top national distinctions in the restaurant industry, which awards prizes in more than 17 categories. Recognition of Grupo Sagardi’s years in the sector, along with its evolution and adaptability, are particularly important for the Group since this year we’re celebrating our 25th anniversary. Sagardi’s commitment to tradition, product and the…


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