Gastronomy and contemporary culture in Sagàs Matadero

The cultural center of Matadero in Madrid could not be a better place to welcome the proposal of SAGÀS, tradition and avant-garde in a unique space. In the impressive building of “Las Naves del Español”, SAGÀS Madrid offers the opportunity to enjoy a large space that combines gastronomy and culture. You can entertain the interesting proposals of Matadero with the best urban cuisine, both in our large indoor dining room and on the spectacular terrace. A unique cultural space requires a…


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The cuisine from the origins of SAGARDI arrives to Café Montesol Ibiza

We are moved for the challenges and, undoubtedly, take over the legendary Café Montesol of Ibiza, is one of them. Since 1933, the Gran Hotel Montesol Café has hosted artists, hippies, yuppies, bohemians and celebrities from the likes of Orson Welles, Carolina de Monaco and Pink Floyd. A place that breathes history and in which, from now on, SAGARDI Cocineros Vascos will put the gastronomic note. The Gran Hotel Montesol underwent an integral reform in 2016 at the hands of Adh Hoteles to become…


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The Basque grill lands again in Ibiza: SAGARDI’s new season in Ibiza

From this Friday, April 27, we started a new season of  Sagardi Ibiza, our wonderful terrace facing the sea where since last year we roasted our best txuletas and the best fish in the port of Ibiza. At SAGARDI Ibiza nothing is missing: our meat maturation cellar to enjoy the authentic Rubia Gallega, the indispensable holm oak carbon grill, our renewed pintxo bar and,  probably, the most spectacular terrace on the island. We opened the season with our great classics, such as txuleta and the…


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Joan Bagur brings from Mexico new proposals for the new OAXACA Cuina Mexicana menu

The chef Joan Bagur, always halfway between México and Barcelona, has renewed recently the menu from OAXACA Cuina Mexicana  with new ideas and products brought from México. Popular dishes of the Mexican Cuisine accurate to the tradition but with a new staging which is updated and modern. Sopes, aguachiles, “Tikin Xic” from the Mayan cuisine, chapulines and Chicatana ants or the classic corn cake with rompope are some of the main characters of the recent change of menu. Chicharrón Sopes and…


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Flavor, color & product in the Pintxo bar

This spring our pintxo bar it’s loaded of flavor and color. Do not miss our new pintxos. Donostiarra pinxto bars are one of the characteristic elements of the popular Basque gastronomic culture. The pintxos are small bites that we elaborate with seasonal products, perfect for sharing a good wine with a group of friends, a whole tradition in the Basque Country,  a way of relating and a wonderful way to enjoy life. Coinciding with the change of menu this spring we have incorporated new pintxos…


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