Flavor, color & product in the Pintxo bar

This spring our pintxo bar it’s loaded of flavor and color. Do not miss our new pintxos. Donostiarra pinxto bars are one of the characteristic elements of the popular Basque gastronomic culture. The pintxos are small bites that we elaborate with seasonal products, perfect for sharing a good wine with a group of friends, a whole tradition in the Basque Country,  a way of relating and a wonderful way to enjoy life. Coinciding with the change of menu this spring we have incorporated new pintxos…


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Spring vegetables, the fresh anchovy or the Hondarribia mackerel, some of the main characters of the new spring menu

We receive everyday from Tudela’s orchard the best day-fresh vegetables for cooking some of the dishes that star our new spring menu. As the fresh asparagus peeled by hand and cooked in the grill, a whole SAGARDI classic that each season the great Basque gourmets are waiting with delight. In this article we explain more about their origin and care. Likewise, from Tudela, we receive the mythic "Cogollos" that we prepare with an amazing Getaria anchovies, simple and delicious. You cannot miss…


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SAGÀS Pagesos i Cuiners launch new sandwiches by the hand of Oriol Rovira

SAGÀS Pagesos i Cuiners it’s already a classic in the world of gourmet sandwiches, that’s why often we renew our entrepans hand in hand with our chef, Oriol Rovira. Oriol proposes a new gastronomic journey to turn around the best international dishes in street food format. Let’s start the journey at Sagàs with a Home raised Cal Rovira’s breaded chicken (like those of yesteryear), we continue for a traditional stew, with meatballs and the peas (like those of a lifetime) in a delicious brioix…


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COOK by SAGARDI presents its new root catering proposals for this season

This week COOK by SAGARDI, our catering line, presented its gastronomic proposals for this new season in the “Recinte Modernista de Sant Pau”, space that we manage exclusively. In the majestic Domenech i Muntaner room, prominent representatives of event and tourism agencies could enjoy first-hand our newest setting in banquet format, in collaboration with our partner “Options”, and a sample of our new gastronomic menu with the best seasonal products of all our kitchens. Artisan old cow burrata…


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Tudela asparagus, the great treasure of Basque cuisine

  When Spring time comes it’s a great moment for one of these products that makes us different, the fresh asparagus from Tudela. In our Navarra orchards the first asparagus of the season have started to come, an authentic treasure from the Basque gastronomy that you can enjoy in our new spring menu. Luís Oses, our friend and supplier, takes care of this wonderful product that rises in the fertile Navarra lands since many generations ago. A product with the best quality which needs many…


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