Sagardi Basque Country Chefs and Oaxaca Cuina Mexicana at Meatopia 2019

SAGARDI Basque Country Chefs, is back at one of our favourite festivals, the prestigious carnivorous Meatopia festival held in London. But this year for the first time, it is welcoming guest chef Joan Bagur and Oaxaca Cuina Mexicana. The Meatopia festival is unquestionably one of the most important events in the world for meat lovers. Over the course of 3 days, from 30 August to 1 September, the best grillers in the world, including Mikel López de Viñaspre from SAGARDI and Joan Bagur from…


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Grupo Sagardi, career award at Hot Concept 2019

Grupo Sagardi has been awarded a prize at the Hot Concepts awards ceremony held yesterday at Madrid’s Teatro Goya. These prizes are one of the top national distinctions in the restaurant industry, which awards prizes in more than 17 categories. Recognition of Grupo Sagardi’s years in the sector, along with its evolution and adaptability, are particularly important for the Group since this year we’re celebrating our 25th anniversary. Sagardi’s commitment to tradition, product and the…


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Nuevos pintxos gourmet en IRATI Taverna Basca

  Una de las imágenes más populares en las barras de pintxos donostiarras, son las pizarras con los pintxos especiales de la casa. Una selección de pequeños bocados gourmet para deleitar a sus parroquianos, que los mejores de Euskadi cuidan como si fuera un tesoro. Por este motivo, aprovechando nuestro 25 aniversario, hemos querido lanzar un nuevo concepto de pintxos gourmet, precisamente en nuestro primer proyecto gastronómico, IRATI Taverna Basca, la primera barra de pintxos de…


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Sagardi Group and Euskadi Gastronomika, the perfect combination to celebrate our 25th birthday

Our commitment to our clients always makes us strive for excellence. This is why we collaborate with Euskadi Gastronomika, a quality trademark that promotes the Basque gastronomic culture through a wide network of gourmet establishments, like Sagardi Group, where one can sample the best gastronomic models as well as tasting the best soups from Euskadi. We will be back with interesting news soon. Sagardi Group and Euskadi Gastronomika - a perfect combination. On Egin! More information about…


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Farmhouse tomatoes from our gardens, Green Ibarra chilli peppers, Marmitako with “bonito” fish from the port of Hondarribia… The new summer menu is here!

The summer is a time of splendor in the Basque cuisine, and SAGARDI Group likes to take advantage of and show off, with all its wonderful products from the garden and the sea. The tasty farmhouse tomatoes, the mythical green chilli pepper from Ibarra, the traditional bonito fish marmitako, are some of the great protagonists of this season. The green Ibarra chilli peppers are the true star in the Basque gardens, a wonder that the Basque people await every summer as a gastronomic treasure. These…


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