Our chef Joan Bagur tells us about Mexican mole:

Mexican cuisine : The Mexican cuisine that triumphs in Spain is full of contrasts, colourful dishes and a lot of flavour crowned in most cases by the reign of the different varieties of chilli. Beyond guacamole with nachos or fajitas, these are recipes full of tradition, with a lot of history behind them. Mole, a dish representative of big occasions (weddings, funerals, quinceañera parties), which can be made in a thousand different ways from chocolate, and which tradition dictates be…


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Las Tabernas ORIO

Orio offers a new version of the basque taberna with pintxos and dishes inspired by the fishing villages of Euskadi. With a relaxed and welcoming atmosphere, the restaurant combines elements of iron and the aroma of the sea to offer the best of the Basque Country's fish cuisine in an informal setting. The restaurant offers an irresistible bar of pintxos from San Sebastian, we invite you to discover a wide range of options, both hot and cold, which change according to the season. In ORIO, there…


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Tradicional Basque fair

San José de Bakio Fair : The San José de Bakio Fair is a traditional event held in the town of Bakio, a village on the Basque coast. This fair is held on 19 March in honour of Saint Joseph, the patron saint of the town. During the fair, the streets of Bakio fill with activity and colour with food stalls, crafts, local products and various attractions for all ages. Visitors have the opportunity to enjoy Basque gastronomy, tasting typical dishes such as pintxos, fresh seafood, and of course the…


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Discover pocha beans, an emblematic dish of Spanish gastronomy

Pocha beans : Traditional Delicacies in the Basque Country and Navarre Pocha beans have been a culinary delicacy for centuries, appreciated for their simplicity, comforting taste and versatility in the kitchen. This dish, originally from the north of Spain, is grown in La Rioja, Álava and Navarre. It has conquered the palates of locals and visitors alike, becoming an indispensable element on the table in many homes and restaurants throughout the country. A little bit of history : Its name comes…


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The best croquettes are in Cadaqués Madrid:

In Madrid we have celebrated croquette day! Every 16th of January is celebrated the day of croquettes in Spain. This special day is an occasion to get together with friends and family and enjoy this much-loved snack together. This year croquette lovers have gone in search of the best croquettes in Madrid. The croqueteros of SIVARIOUS have selected some of the best croquettes for you! Enjoy some of the best croquettes in Madrid at Cadaqués. Cadaqués is a restaurant where you can enjoy a…


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