Discover the secrets of SAGARDI meat maturation cellar

  Since a few years ago, we have a meat maturation cellar in our restaurants. SAGARDI's Butcher is a project that has been carried out jointly between Grupo Sagardi and Txoguitxu, our meat supplier, to introduce the butcher shop in our establishments. An authentic meat maturation cellar meat made to measure inside the restaurant. We recently launched our new meat maturation cellar at SAGARDI BCN Center, in addition to the other meat maturation cellars we already have at SAGARDI BCN Gòtic,…


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We invite you to live the Valencia Fallas with SAGARDI

    In a few weeks arrives the Fallas 2018 and once again the city of Valencia is ready to celebrate the most important festivities of our calendar. In SAGARDI we want to join in the these celebrations, as we do every year, with our restaurants in the city. Located in the central street of San Vicente Mártir, very close to the Town Hall, the Market and the Plaza de la Reina, both SAGARDI Cocineros Vascos and ORIO Gastronomía Vasca, are the best places to enjoy the Basque cuisine…


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Txotx, the cider season arrives to SAGARDI

  There is no more popular and gastronomic tradition in the Basque Country than the Txotx, the cider season. The great moment of the year to meet your friends and family and taste together the first cider of the season, directly from the kupela (cider cask) and accompanied by the traditional dishes of the Basque cider houses. At SAGARDI Basque Country Chefs we join the celebration in our restaurants with our classic Astigarraga Menu and our kupelas well filled with the best natural cider…


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Cardoon, borage, artichoke and Swiss chard, the queens of SAGARDI’s winter menu

After the Christmas holidays, as is traditional, the new winter menu arrives at SAGARDI. It is undoubtedly the greatest of the year to enjoy the Basque winter garden: artichokes, Swiss chard, cardoon and borage. A combination of exceptional vegetables, direct from the garden to the table. They are the queens of the season. From our vegetable garden in Tudela, we receive the freshest vegetables every day, grown with care and totally free of GMOs. Organic farming and own gardens, the key to…


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Cosmopolitan, authentic and innovative: the city of Donostia awarded with the title Txapeldun of the year 2018

  As every year at this period comes the gala of our TXAPELDUN OF THE YEAR 2018 award celebrated in our restaurant 1881 per SAGARDI in Barcelona, the time to celebrate with our most outstanding friends of the year. In this edition, the seventh, our jury formed by all the Txapeldun of previous years: Mikel Urmeneta, Jordi Évole, Andreu Buenafuente, Karra Elejalde, Jon Sistiaga, Juan Mari Arzak, and me, have agreed that the TXAPELDUN OF THE YEAR 2018 falls will be the city of DONOSTIA. We…


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