Cook by Sagardi

COOK is born in the kitchens of the restaurants of the SAGARDI Group to create a catering concept that is focused on tradition and quality products. A gastronomic culture based on establishing direct contact with the best producers to strive for excellence in each dish. Under the leadership of Iñaki Lz. de Viñaspre, COOK has created an unparalleled variety of gastronomic proposals based on all its cuisines and developed by a team of chefs.

After so many years of hard work we know where to obtain the best products and how to bring them to you directly from the hands of the producer. This is how we turn our food into a festival of flavours, colours and smells that is hard to beat.

Basque Gastronomyin Original Version


Food is one of the great symbols of Basque culture, we feel genuine passion for our sea and village food. We practice simple cooking methods that are closely linked to the land and its producers, and characterised by short, healthy and unsophisticated preparation.

From the landto the table


Starting from the ground, from the origins, knowing at all times who we are, we have been around the world to bring you a new way of enjoying food. From the earth to the table, without rules, even eating with your fingers, the primal way of eating and where we think it makes sense to return to the flavours, to the products, to pleasure after all…

From the groundto the table


Starting from the ground, from the origins, knowing at all times who we are, we have been around the world to bring you a new way of enjoying food. From the ground to the table, without rules, even eating with your fingers, the primal way of eating and where we think it makes sense to return to the flavours, to the products, to pleasure after all…

With roots


With humility and with absolute respect for tradition we have dared to work with other food cultures and we have done so with the help of genuine talents of world cuisine. We see new horizons for experiential gastronomy in the use of wine or Atlantic, Mediterranean and Mexican cuisine.

WHERE

Barcelona, Madrid, Seville, Valencia, London, Oporto, Mexico…

HOW

From classic formats, traditional Basque cuisine, to Mexican experiences or Street Food...

Discover all our new proposals

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