ORIO is characterised by a new conceptualisation of the Basque tavern based on an overflowing “pintxos” bar along with a short yet varied menu inspired by the fishing villages in the Basque country. The pleasant scent of iron, rust and sea come together to offer something different in an informal atmosphere which serves the best fish dishes from the Basque Country.
The layout of the restaurant includes an area dedicated entirely to the “pintxos” bar, with a wide variety of hot and cold “pintxos” crafted with seasonal produce.
ORIO also has a space dedicated to the pleasure of tasting the dishes on the menu, classic Basque cuisine prepared with premium products.
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