Cuisine

SAGARDI BASQUE COUNTRY CHEFS


Simplicity and a devotion to quality products is one of our maxims when we cook. Our chefs carefully examine the product, respect it and handle it very little. We offer a product-centred cuisine cared for down to the last detail. A table where you can share and enjoy traditional cuisine.
Every day, our menu features the best products from our gardens and farms and the Basque coast, fresh and varied products crafted with the utmost respect and with sensitivity to extract their best flavour and texture, always accompanied by the best wines and hard ciders from the Basque Country.

Seasonal products

The summer is a time of splendor in the Basque cuisine, and SAGARDI Group likes to take advantage of and show off, with all its wonderful products from the garden and the sea. The tasty farmhouse tomatoes, the mythical green chilli pepper from Ibarra, the traditional marmitako or the new dish of marinated sardines with “pochas” beans salad, are some of the great protagonists of this season.
Whichever seasonal delight you choose, don’t miss the SAGARDI classics like the wild fish Donostia style or the Txuletón, a sublime aged beef cut which we always serve with a side of Basque pride..

Where to find us