SAGARDI Basque Country Chefs take part of Taste of London 2017 Regent’s Park. With 55,000 food-loving visitors in attendance, this foodie festival is the definitive showcase of the capital’s latest, greatest and most exciting restaurants, world-class chefs and leading food and drink brands.

Find us in the stand R6 and enjoy our menu:


  • “Piquillo” peppers stuffed with oxtail in Biscay sauce
  • Cantabrian tuna “Marmitako” stew
  • Pil-pil style codfish with “ajoarriero” sauce
  • “Txipirones en su tinta” baby squid in its ink paired with a glass of Hiruzta Getariako Txakolina 2016


More info: