In 2019, we’re celebrating the 25th anniversary of Grupo Sagardi, a project born out of a dream of brothers Iñaki and Mikel López de Viñaspre that has now come true. So, there will be many surprises this year, which we will reveal little by little, that we want to share with all of you. Because Grupo Sagardi wouldn’t be what it is without all of you, our customers and friends, who have been supporting us and helping us grow for the past 25 years.

The project got its start in 1994, when Iñaki and Mikel inaugurated the first IRATI restaurant in the historical centre of Barcelona. From IRATI, which became the seed for the current SAGARDI Basque Country Chefs restaurants, the group has evolved and grown into what it is today.

With 25 years of experience, Grupo SAGARDI is now a project with a growing international presence and a firmly established part of the Spanish culinary scene. We currently have 14 brands and more than 30 restaurants, mostly in Spain but also in Porto, Mexico City, Buenos Aires and London.

25 years in which we have exported Basque cuisine and its incredible produce around the world, in addition to setting out on great culinary adventures such as Oaxaca Cuina Mexicana, Pork… boig per tu, Bodega Vidrios y Cristales and Vinum Restaurant & Wine Bar.

A love story starring cuisine and fresh produce cooked slowly, like anything good in this life, with good produce, time, love and a table to share with all of you. Congratulations txapelduns!