From our original Basque cuisine, we have created new gastronomic projects with a common denominator, a sincere, authentic, product-based cuisine. We open our kitchen doors to you.
Cod in pil pil sauce:
One of the most emblematic dishes of the Basque Country is "Bacalao al Pil Pil". Let's go back to 1835, when Simón Gurtubay, a merchant from Bilbao who imported cod…
Exploring the tradition: The Bayonne ham fair: The city of Bayonne, a jewel of the French Basque Country, is gearing up to host one of the most anticipated events of the year: The Ham…
The tradicional recipes of basque grandmothers:
We are delighted to invite you to an authentic culinary journey through the traditional recipes of basque grandmothers. In our restaurant, we…
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