Discovering the Wine Heart of the Basque Country
When we talk about the Basque Country, it's impossible not to think of its infinite gastronomic richness. However, this wouldn't be the…
Txokolate (chocolate) make in Euskadi
Although it is not originally Basque, chocolate is a product with a long tradition in the Basque Country. Especially in…
Harvest in Euskadi, tradition and beauty
Autumn is coming which marks the start of harvest for Euskadi, a moment that is held with great fondness in the towns of Rioja Alavesa. The…
Guindilla de Ibarra, a product with many names.
The piparra or chilli from Ibarra is an autochthonous variety that is mainly produced in Gipuzkoa, taking its name from a small town in…
EUSKADI GASTRONOMIKA: Discover the Karapaixo, the traditional Lent bread roll
The Karapaixo is a very special bread cake that traditionally the godmothers give to their godchildren during Lent. What is most striking…
EUSKADI GASTRONOMIKA: Txotx season is starting in the Basque Country
15 January was the XXVII Sagardo Berriaren Eguna 2020, kicking off this year’s txotx season. It is a symbolic act with a well-known…
EUSKADI GASTRONOMIKA: Santo Tomás, the beginning of Christmas in the Basque Country
Rural atmosphere reigns in Santo Tomás festivity, which is the day that marks the start of Christmas time. Many towns in the Basque…
EUSKADI GASTRONOMIKA: Idiazabal cheese, one of the best in the world
The best smoked cheese in the world! We take advantage of the recent distinction awarded by the prestigious World Cheese Awards to…