Veal Axoa recipe

Veal Axoa Ingredients : 10cl olive oil. 1 onion. 2 peppers (red y green). 500g veal meat minced. 1 pinch of Espelette pepper powder.…


Our chef Joan Bagur tells us about Mexican mole:

Mexican cuisine : The Mexican cuisine that triumphs in Spain is full of contrasts, colourful dishes and a lot of flavour crowned in most…


Basque white beans stewed with cod and clams

Recipe: Basque white beans stewed with cod and clams   "Pochas" are a variety of fresh beans from the Navarra vegetable garden that…


Basque Cake

  A typical dessert from Basque cuisine with sablé dough and a delicious cream filling   Ingredients For the sablé dough: 300…


Basque-style baby eels

Basque-style baby eels served in an earthenware dish   Recipe Basque-style baby eels For many Basque families, like ours, baby eels…


Recipe | Grilled white tuna belly

  Our way of grilling is well known and famous to everyone. Today we teach you how to cook one of the most coveted seasonal products,…


Tolosa Beans - Recipe

Ingredients (serves 4): 1/2KG beans from Tolosa 2 Litres of water Olive Oil Salt Ibarra Chillies in Vinegar Iberian Pork Bacon Black…


“Beltza Mushrooms” with free-range egg yolk

Care to try one of our new, seasonal star dishes at home?   Ingredients: 160 grams of fresh "beltza fungus" / your own seasonal…


Sagardi classics: marmitako tuna stew

  A fishermen’s stew, simple but packed with flavour, marmitako is one of the great dishes of Basque popular cuisine. At Sagardi,…


The Sagardi classics: "Roxario" ciderhouse style codfish omelette

Our 25 years of history has room for lots of dishes, but we unquestionably have some iconic recipes which have been with us since the…