Tolosa Beans - Recipe
Ingredients (serves 4): 1/2KG beans from Tolosa 2 Litres of water Olive Oil Salt Ibarra Chillies in Vinegar Iberian Pork Bacon Black…
“Beltza Mushrooms” with free-range egg yolk
Care to try one of our new, seasonal star dishes at home? Ingredients: 160 grams of fresh "beltza fungus" / your own seasonal…
Sagardi classics: marmitako tuna stew
A fishermen’s stew, simple but packed with flavour, marmitako is one of the great dishes of Basque popular cuisine. At Sagardi,…
The Sagardi classics: "Roxario" ciderhouse style codfish omelette
Our 25 years of history has room for lots of dishes, but we unquestionably have some iconic recipes which have been with us since the…