We start the year with a new adventure: Sagardi Amsterdam

A new year and a new adventure, this February we will open the new Sagardi Amsterdam, our new restaurant in the heart of the Europe and…


Meatlovers, are you ready? The 15th Txuleton Gastronomic Season is here

The Basque people are true meat lovers who, for hundreds of years, have enjoyed the ritual of gathering around a grill and a fantastic,…


Inauguramos Sagardi Porto, nuestro nuevo restaurante en Portugal

Grupo Sagardi ha inaugurado Sagardi Porto, nuestro nuevo restaurante en Portugal y el segundo en la ciudad de Oporto. Este establecimiento…


Sagardi arrives this September to Porto, the best Basque cuisine in the heart of the city

This year we turn 25 and, for this reason, we want to continue growing. This September we will open the new Sagardi Porto, our new…


Sagardi Basque Country Chefs and Oaxaca Cuina Mexicana at Meatopia 2019

SAGARDI Basque Country Chefs, is back at one of our favourite festivals, the prestigious carnivorous Meatopia festival held in London. But…


The Sagardi classics: "Roxario" ciderhouse style codfish omelette

Our 25 years of history has room for lots of dishes, but we unquestionably have some iconic recipes which have been with us since the…


We invite you to live the Valencia Fallas with SAGARDI

    In a few weeks arrives the Fallas 2019 and once again the city of Valencia is ready to celebrate the most important…


SAGARDI Basque Country Chefs strengthens its commitment to wild, top-quality fish

  Grilled fish is more than a tradition in the Basque Country; it's nearly a religion. Our love of the produce, the sea and the work…


You have a home in the heart of Buenos Aires again

  SAGARDI Loft Osteria has revived the spirit of the old osterías, where travellers had their own key and space without sacrificing…


"Dialogues in front of the grill" with Iñaki Lz. de Viñaspre, Imanol Jaca and Richard Turner

  Past 13th and 14th November in Barcelona and Madrid, we gave the kick-off to the of our traditional 14th Txuleton Gastronomic…