Don't miss our white asparagus from Tudela, the great treasure of Basque Cuisine
It still remains the perfect time to celebrate and enjoy one of our unique products, fresh white asparagus from Tudela. An original Basque…
Berdal Eguna Festival
The Berdel Eguna (Day of the Mackerel) is an initiative promoted more than a decade ago by the San Pedro Fishermen's Guild and its…
Marinated Hondarribia Mackerel
Ingredients: 1 piece of mackerel 1 corn tortilla wrap 2 green peppers 15 grams of green pepper vinaigrette and scallion (oil, cider…
Mother’s Day II Women’s History Month 2022
It is no secret in the Basque Country that the collection of recipes we enjoy today are straight from our ancient…
We enjoy the good things in life from our terraces
We enjoy the good things in life from our terraces. Because now it is time to recover our streets and squares, enjoy the good weather and…
