The Charm of the Irati Forest
A walk through the Irati Forest Visiting the Irati Forest, located in the heart of the eastern Pyrenees of Navarre, in the…
Zapiain Cider House Wins the XXII Gipuzkoa Cider Competition
Zapiain Cider House has emerged victorious in the XXII Gipuzkoa Cider Competition, which honors the best cider made from local apples in…
Recipe | Piperrada
Piperrada side dish Piperrada is one of the most popular side dishes in Basque cuisine. This side dish is made from vegetables such…
Gernika peppers at their best moment
Gernika Pepper crop We are in the midst of the Gernika pepper season. With a very thin skin and sweet flavor, it is an essential…
THE ART OF TUNA TRAPPING
The almadraba is an ancestral fishing tradition in the Mediterranean. It has been preserved throughout history as a culture that respects…
TXANGURRO DONOSTIARRA STYLE
Txangurro a la donostiarra, also known as changurro, is a traditional Basque recipe originating in San Sebastian. This dish is usually…
THE LANDSCAPES OF WINE
These are the views of Rioja Alavesa Enjoying the landscape of the vineyards at any time of the year is an unforgettable experience. The…
Recipe | Grilled white tuna belly
Our way of grilling is well known and famous to everyone. Today we teach you how to cook one of the most coveted seasonal products,…
Gourmet Farmhouses
If the open doors of a restaurant represent a welcome to a gastronomic space, how much more enveloping and welcoming it is to sit…
Don't miss our white asparagus from Tudela, the great treasure of Basque Cuisine
It still remains the perfect time to celebrate and enjoy one of our unique products, fresh white asparagus from Tudela. An original Basque…