This year we turn 25 and, for this reason, we want to continue growing. This September we will open the new Sagardi Porto, our new restaurant in one of the great European gastronomic capitals of the moment.

Sagardi Porto is located in la Ribeira area, very close to Palácio da Bolsa and Infante Dom Henrique Garden in the heart of the city’s old quarter. The perfect place to introduce the Basque gastronomic culture in all its glory.

A varied and playful pintxo bar that keeps changing as the seasons go by, an exceptional meat cellar where we dry-age our txuleton steaks, and the essential Basque grill – the spirit of Sagardi – create a unique space to enjoy the best Basque cuisine of the city.

Every day, we will bring the authentic Basque culinary culture to the heart of Porto straight from the Basque Country, with all its wonderful products and the wisdom of the ancient Basque grillmasters. The best cuts of Basque red meat, the txuleton, wild fish just brought into the Basque ports, unique vegetables from our gardens, all GMO-free and brimming with flavour, and a painstaking selection of wines from our land. From the producer to the table.