Ingredients:
1 piece of mackerel
1 corn tortilla wrap
2 green peppers
15 grams of green pepper vinaigrette and scallion (oil, cider vinegar, and salt)
1 avocado, onion and fresh coriander
Remove the head, thorns, and tail of the greens, leaving the fillets completely thorn free.
Season and grill for 2-3 minutes on each side.
During this time, fry the tortilla until it is slightly crispy and put aside to drain the oil.
Prepare a green pepper vinaigrette and scallion dressing with oil, cider vinegar, and salt. Chop the vegetables and combine all the ingredients in a bowl. Season lightly and drizzle olive oil and vinegar on top of the dressing until partially coated.
Prepare some guacamole by crushing an avocado with 1/2 teaspoon of chopped onion and coriander.
Place some guacamole dots in the middle of each piece of mackerel. Top with green shoots and half a fried corn tortilla. ON EGIN!