It is no secret in the Basque Country that the collection of recipes we enjoy today are straight from our ancient grandmothers’ tables. Passed down through generations of families so that we can reap the benefits of those dishes and recipes in our restaurants today.
With it being Women’s History Month and Mother’s Day on Sunday 27th March – guarantee a spot in your mother’s good books this year, and treat her to one of the best lunch restaurants in London (accordingly to Time Out Magazine), one of the best steak restaurants in London (according to according to Square Meal UK) and one of the best restaurants in Shoreditch (according to DesignMyNight).
In our (perhaps biased) view, the best way to celebrate any occasion is undoubtedly through our stomachs with good food, wine and company. Choosing where to go or what to do can be a daunting task so we have you firmly covered with our traditional Basque experience in the heart of Shoreditch.