We start the year with a new adventure: Sagardi Amsterdam

A new year and a new adventure, this February we will open the new Sagardi Amsterdam, our new restaurant in the heart of the Europe and one of the trendiest city of the moment. Sagardi Amsterdam is located in the heart of the city and the well-known Singel canal, very close to the Dam square and the Central Station. The perfect place to introduce the Basque gastronomic culture in all its glory. A varied and playful pintxo bar that keeps changing as the seasons go by, an exceptional meat cellar…


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EUSKADI GASTRONOMIKA: Txotx season is starting in the Basque Country

15 January was the XXVII Sagardo Berriaren Eguna 2020, kicking off this year’s txotx season. It is a symbolic act with a well-known figure from Euskadi, this year Izaro (a singer from Biscay), who plants a tree in the Sagardoetxea apple grove and then opens the first kupela with the new harvest, shouting “Gure Sagardo Berria”. This officially inaugurates the new season of txotx, which lasts through May, although today many cider houses are open all year long. The word txotx refers to the act…


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Enjoy the new winter menu and the jewels of the garden of Tudela

  After the Christmas holidays, as is traditional, the new winter menu arrives at SAGARDI. It is undoubtedly the greatest of the year to enjoy the Basque winter garden: artichokes, Swiss chard, cardoon and borage. A combination of exceptional vegetables, direct from the garden to the table. They are the queens of the season. From our vegetable garden in Tudela, we receive the freshest vegetables every day, grown with care and totally free of GMOs. Organic farming and own gardens, the key…


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EUSKADI GASTRONOMIKA: Santo Tomás, the beginning of Christmas in the Basque Country

  Rural atmosphere reigns in Santo Tomás festivity, which is the day that marks the start of Christmas time. Many towns in the Basque Country celebrate this special day but it is in San Sebastián, Bilbao, Azpeitia, Lekeitio, Errenteria, Irun, Hondarribia, Usurbil and Arrasate/Mondragón where most people celebrate the festivity. Most towns celebrate it on December 21st. In Arrasate/Mondragón, where it also takes place on the 22nd -an is known as "Santamasak". No doubt Santo Tomás attracts…


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Cadaqués is disembarking in Barcelona and Madrid with the best produce-driven Mediterranean cuisine

Influenced by the Tramontane winds, Cadaqués offers a culinary immersion in the thousand-year-old cuisine of the Mediterranean in one of the most dynamic spots in the city. For centuries, the magic of Cadaqués has attracted the most important cultures in the Mediterranean, as well as renowned artists in search of inspiration and wild dreams. We pay tribute to all of them, all of those cultures and that madness that have grown and lived between the sea and the mountains, between the wind and…


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