Don’t miss our white asparagus from Tudela, the great treasure of Basque Cuisine

It still remains the perfect time to celebrate and enjoy one of our unique products, fresh white asparagus from Tudela. An original Basque culinary gem that you can enjoy for a little while longer. Asparagus from the orchard of Tudela Our friend and supplier, Lus Oses, looks after this exquisite product that has been grown in the fertile Navarra regions for many centuries. Because of the delicate conditions and the fact that it is a 100 percent season product, this product requires a lot of…

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13/04/2022

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Berdal Eguna Festival

  The Berdel Eguna (Day of the Mackerel) is an initiative promoted more than a decade ago by the San Pedro Fishermen's Guild and its main objective is to promote and disseminate the qualities of this species of fish, the mackerel. In 1993, and as a result of a process of reflection, the Day of the Mackerel was born as a boost to the fishing sector of our coasts. Since then, this day has been celebrated annually and unquestionably the mackerel has become linked to the town of Mutriku.…

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17/03/2022

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Marinated Hondarribia Mackerel

  Ingredients: 1 piece of mackerel 1 corn tortilla wrap 2 green peppers 15 grams of green pepper vinaigrette and scallion (oil, cider vinegar, and salt) 1 avocado, onion and fresh coriander Remove the head, thorns, and tail of the greens, leaving the fillets completely thorn free. Season and grill for 2-3 minutes on each side. During this time, fry the tortilla until it is slightly crispy and put aside to drain the oil. Prepare a green pepper vinaigrette and scallion dressing with oil,…

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17/03/2022

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Mother’s Day II Women’s History Month 2022

    It is no secret in the Basque Country that the collection of recipes we enjoy today are straight from our ancient grandmothers' tables. Passed down through generations of families so that we can reap the benefits of those dishes and recipes in our restaurants today. With it being Women’s History Month and Mother’s Day on Sunday 27th March - guarantee a spot in your mother’s good books this year, and treat her to one of the best lunch restaurants in London (accordingly to Time Out…

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25/02/2022

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Txokolate (chocolate) make in Euskadi

  Although it is not originally Basque, chocolate is a product with a long tradition in the Basque Country. Especially in municipalities such as Tolosa, where the Gorrotxategi family has been a benchmark in the world of chocolate since the seventeenth century. Also, in Onati, you can find the Chocolate Interpretation Center “Txolateixia” where you can find documents testifying to their presence since the eighteenth century or “mendaro” where we can visit one of the oldest chocolate…

Euskadi Gastronomika

03/11/2020

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