Guindilla de Ibarra, a product with many names.

The piparra or chilli from Ibarra is an autochthonous variety that is mainly produced in Gipuzkoa, taking its name from a small town in Gipuzkoa located next to Tolosa It is a seasonal product that we can find in stores and markets from June to Novembre, sometimes lasting until mid-October. For optimum quality, it must be grown at an altitude of less than 450 meters, with mild temperatures and a high degree of humidity and rainfall. This quality is guaranteed in the Ibarra chillies that have…


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We enjoy the good things in life from our terraces

We enjoy the good things in life from our terraces. Because now it is time to recover our streets and squares, enjoy the good weather and good drinking and eating outdoors. We propose you some of our unique terraces, where you can live a gastronomic experience in a unique ambience.   BARCELONA Restaurant Cadaqués Exceptional rice cooked with the power and aroma of our selected woods. Mediterranean cuisine on a terrace very close to the Barceloneta port.   Oaxaca Cuina Mexicana…


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#CapÀviaSense – Fundación Txapeldun

  ¡BASTA! NO PODEMOS PERMITIR QUE LA ENFERMEDAD, LA SOLEDAD Y EL AISLAMIENTO LA PAGUE CON NUESTRA GENTE MAYOR. Queremos poner una buena comida en la mesa de cada abuela que lo necesite en nuestra ciudad, pero no sólo eso; queremos abrazarlos, estar a su lado, llevarlos compañía, afecto y reconocimiento. SOMOS Y COCINAMOS COMO NOS ENSEÑARON NUESTRAS ABUELAS. Ellas y ellos han sido siempre la vía de transmisión de vida, amor, cultura e historia. Hoy, con la llegada de este maldito…


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Sagardi team convention in the Basque Country

Taking advantage of the recent celebration of the 25 years of SAGARDI Group, and in view of all the challenges and international projects that we have to face, we decided to gather our team in a trip to the Basque Country. The goal was to continue improving in the dynamics of teamwork and to soak up the Basque gastronomic culture; knowing better how those artisan producers work who make it possible for the authentic products of extraordinary quality to reach our kitchens. The first stop was…


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EUSKADI GASTRONOMIKA: Discover the Karapaixo, the traditional Lent bread roll

The Karapaixo is a very special bread cake that traditionally the godmothers give to their godchildren during Lent. What is most striking about the Karaipaxo is its triangular shape and the fact that it has an egg embedded in each end. It is typical of the Alto Deba - Debagoiena region and traditionally the godmothers give it to their godchildren during Lent until their wedding day. Although in its origin, before Romanization, it was an offering to celebrate the beginning of spring. Nowadays,…


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