Txotx, the cider season arrives to SAGARDI

  There is no more popular and gastronomic tradition in the Basque Country than the Txotx, the cider season. The great moment of the year to meet your friends and family and taste together the first cider of the season, directly from the kupela (cider cask) and accompanied by the traditional dishes of the Basque cider houses. At SAGARDI Basque Country Chefs we join the celebration in our restaurants with our classic Astigarraga Menu and our kupelas well filled with the best natural cider…


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Cardoon, borage, artichoke and Swiss chard, the queens of SAGARDI’s winter menu

After the Christmas holidays, as is traditional, the new winter menu arrives at SAGARDI. It is undoubtedly the greatest of the year to enjoy the Basque winter garden: artichokes, Swiss chard, cardoon and borage. A combination of exceptional vegetables, direct from the garden to the table. They are the queens of the season. From our vegetable garden in Tudela, we receive the freshest vegetables every day, grown with care and totally free of GMOs. Organic farming and own gardens, the key to…


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Cosmopolitan, authentic and innovative: the city of Donostia awarded with the title Txapeldun of the year 2018

  As every year at this period comes the gala of our TXAPELDUN OF THE YEAR 2018 award celebrated in our restaurant 1881 per SAGARDI in Barcelona, the time to celebrate with our most outstanding friends of the year. In this edition, the seventh, our jury formed by all the Txapeldun of previous years: Mikel Urmeneta, Jordi Évole, Andreu Buenafuente, Karra Elejalde, Jon Sistiaga, Juan Mari Arzak, and me, have agreed that the TXAPELDUN OF THE YEAR 2018 falls will be the city of DONOSTIA. We…


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Discover all our Christmas proposals for group dinners

  SAGARDI Group has prepared a good selection of special menus for these dates. A first-class product, great professionalism and full of love. SAGARDI Cocineros Vascos bet on their great classics to share: cod omelette, Tolosa-style piquillos, black pudding or the classic txuleton. From ORIO Gastronomía Vasca, oysters are the true star, as well as the fish Donostiarra style and Cochinillo Euskal Txerria. If you like to surprise your colleagues or family, don’t miss OAXACA Cuina…


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SAGARDI Basque Country Chefs at Taste of London: The Festive Edition

  SAGARDI Basque Country Chefs returns to the largest foodie festival in London, the Taste of London. The event, which brings together from tomorrow and until next Sunday the best chefs and restaurants in the English capital, celebrates a special pre-Christmas edition. The mythical SAGARDI grill will be the main protagonist with our Basque txuleton. You can also taste these days in small format classic dishes such as the new Tolosa black beans, piquillo stuffed with oxtail or grilled…


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