Vídeo: Compared Tasting of Buay and Vaca Vieja in the XIII OX Gastronomic Seasson at SAGARDI

Do not miss the video of the compared tasting of Buey and Vaca Vieja by Iñaki Lz. of Viñaspre, chef and president of Grupo SAGARDI, and Imanol Jaca, meat selector of Txogitxu, in the XIII OX Gastronomic Seasson at SAGARDI.


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Llegan las XIII Jornadas Gastronómicas del Buey en SAGARDI

    Estas fechas se caracterizan en SAGARDI Cocineros Vascos por la llegada a nuestras mesas de los grandes productos de temporada como la alubia de Tolosa o los pimientos de piquillo… Y también por nuestra cita más esperada del año, la XIII edición de las ya tradicionales Jornadas Gastronómicas de Buey de SAGARDI. Todos los restaurantes del Grupo SAGARDI situados en Madrid, Barcelona, Sevilla, Valencia y Oporto, acogen las jornadas a partir del 23 de octubre y hasta finalizar…


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It’s harvest time, it’s Etxeita time

Etxeita is our red wine, a fantastic Rioja Alavesa that has become essential in the bars and tables of SAGARDI. Now that we are in harvest time is a good time to talk to Teo Etxeita, the producer and friend behind this small family winery and who for many years has been producing this magnificent wine for SAGARDI. Teo and his sister Merche, along with the rest of the family, are in charge of this small family winery located in Navaridas, in the province of Álava. They are about 15 hectares…


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Hongo Beltza, “alubia” from Tolosa, “piquillo” peppers… our new Autumn menu

  Autumn arrives at SAGARDI full of great seasonal products, from the producer to the table. "Beltza" Mushrooms from the Gipuzkoa and Navarre forests, wild mushrooms from the Pyrenees, the mythical "alubia" from Tolosa or the delicious piquillo pepper from Tudela. Delights of autumn to enjoy with the best Basque lifelong recipes. One of the great protagonists of the season of the "beltza" mushrooms, that year after year they are waiting for fiercely in the Basque Country. A mushroom with…


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This weekend we have roasted 350 kg of Rubia Gallega in our grill at Meatopia festival

  Last weekend SAGARDI Basque Country Chefs participated in the meat lovers festival Meatopia in London. Meatopia festival is undoubtedly one of the great world events for great meat lovers. For three days, 56 chefs from all over the world, including Mikel Lz de Viñaspre by SAGARDI, gathered at the Tobacco Dock in London to grill thousand of kg of meat in 132 grills. The mythical Basque grill of SAGARDI has not stopped roasting txuletones of an exceptional Rubia Gallega beef that have…


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