Bonito del Norte, una delicia de temporada directa del barco al plato
Estamos en plena temporada del Bonito del norte, un producto excepcional que nos apasiona y que está presente en muchos de nuestros platos. El bonito que servimos en nuestros restaurantes proviene de una tradición pesquera tradicional, pescados a caña uno a uno desde el barco Itsas Lagunak (Amigos del mar) que nos provee cada temporada el mejor Bonito del Norte del País Vasco. La campaña del Bonito en el País Vasco suele durar desde el mes de junio hasta principios de octubre. El bonito del…
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SAGARDI Mexico nominated as Best New Restaurant in Mexico at #ReaderAwards Awards by Food and Travel magazine
SAGARDI México, our restaurant in the center of Mexico City, has been nominated as Best New Restaurant in the #ReaderAwards awards organized by the prestigious magazine Food and Travel Mexico. After a period in which the readers of the magazine could nominate the best new restaurants in the country, SAGARDI Mexico has been one of the 7 finalists, a success for a restaurant that has only been open for a few months. Now is the time for the final votes, that will be extended until October 20, you…
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Hake kokotxas straight from the fishing boat, farmhouse tomatoes from our gardens and the famous Green Ibarra chilli peppers, the main characters of the Sagardi’s summer menu
The authentic products, straight from the producer to the table are the main characters of the new Summer menu at Sagardi. Green Ibarra chilli peppers, farmhouse tomatoes, white tuna from Bermeo, unique hake ‘kokotxas’ are just some of our traditional dishes from the Basque cuisine this summer, not forgetting ‘Txangurro’ where we hedge our bets. The green Ibarra chilli peppers are the true star in the Basque gardens, a wonder that the Basque people await every summer as a gastronomic…
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COOK by SAGARDI, uno de los protagonistas de la pasarela 080 de Barcelona
COOK by SAGARDI es el catering oficial durante esta semana en el 080 Fashion Week de Barcelona. Un maridaje perfecto entre moda y gastronomía y todo un reto para nuestra línea de catering, COOK by SAGARDI. A lo largo de la semana, y en los diferentes espacios que acogerán los desfiles de las principales firmas de moda, COOK by SAGARDI ha preparado diferentes propuestas gastronómicas para complementar una fantástica semana de moda en Barcelona. Firmas como Antonio Miro, Macson, Custo Barcelona…
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SAGARDI Basque Country Chefs at Taste of London 2017
SAGARDI Basque Country Chefs take part of Taste of London 2017 Regent’s Park. With 55,000 food-loving visitors in attendance, this foodie festival is the definitive showcase of the capital’s latest, greatest and most exciting restaurants, world-class chefs and leading food and drink brands. Find us in the stand R6 and enjoy our menu: as: “Piquillo” peppers stuffed with oxtail in Biscay sauce Cantabrian tuna “Marmitako” stew Pil-pil style codfish with “ajoarriero” sauce “Txipirones en su…
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