Enjoy the Fallas of València in our restaurants

  In a few weeks the Fallas 2020 are approaching and once again the city of Valencia will be dressed up to celebrate one of the most important festivals of our calendar. From the "Cridà", on Sunday 1st March, and until the 19th March the "Cremà", Valencia becomes for a few days the centre of the world. A magical weeks that the city lives with enthusiasm. In SAGARDI we want to join, as every year, this celebration with our restaurants in the city. Located in the central San Vicente Mártir…


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Sagardi Group, awarded by the United Kingdom embassy for its international commitment

  Sagardi Group has been awarded by the United Kingdom embassy in Madrid, in the Spanish Investment, in the UK category for the investment and commitment that the Spanish restoration group has made in the English country. The UK-Spain Business Awards, organized by the Department for International Trade (DIT), the British Chamber of Commerce in Spain and Banco Santander, celebrated their first edition yesterday at the Palacio de La Bolsa in Madrid, and are a recognition of those British…


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We start the year with a new adventure: Sagardi Amsterdam

A new year and a new adventure, this February we will open the new Sagardi Amsterdam, our new restaurant in the heart of the Europe and one of the trendiest city of the moment. Sagardi Amsterdam is located in the heart of the city and the well-known Singel canal, very close to the Dam square and the Central Station. The perfect place to introduce the Basque gastronomic culture in all its glory. A varied and playful pintxo bar that keeps changing as the seasons go by, an exceptional meat cellar…


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EUSKADI GASTRONOMIKA: Txotx season is starting in the Basque Country

15 January was the XXVII Sagardo Berriaren Eguna 2020, kicking off this year’s txotx season. It is a symbolic act with a well-known figure from Euskadi, this year Izaro (a singer from Biscay), who plants a tree in the Sagardoetxea apple grove and then opens the first kupela with the new harvest, shouting “Gure Sagardo Berria”. This officially inaugurates the new season of txotx, which lasts through May, although today many cider houses are open all year long. The word txotx refers to the act…


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Enjoy the new winter menu and the jewels of the garden of Tudela

  After the Christmas holidays, as is traditional, the new winter menu arrives at SAGARDI. It is undoubtedly the greatest of the year to enjoy the Basque winter garden: artichokes, Swiss chard, cardoon and borage. A combination of exceptional vegetables, direct from the garden to the table. They are the queens of the season. From our vegetable garden in Tudela, we receive the freshest vegetables every day, grown with care and totally free of GMOs. Organic farming and own gardens, the key…


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