WHERE
HOW
COOK is a young company with plenty of experience in achieving major challenges. We have offered our services at large-scale events, as well as in new and risky gastronomic proposals. We are thrilled by challenges and enjoy providing food with sense and sensitivity. We are chefs. Discover one of our proposals.
Festival Grec de Barcelona
Barcelona
Organisation of Street Food Grec with 7 of our restaurants in a popup version throughout the entire month of July in the gardens of the Teatre Grec.
EXPO Milano 2015
Milan
For 6 months, we developed the gastronomic spaces in Spain’s pavilion at Expo Milano 2015, where we welcomed an average of 2,000 diners per day divided into 5 culinary proposals which represented the gastronomic diversity of the country.
400th anniversary of the Real Fábrica de Moneda y Timbre (Royal Spanish Mint)
Madrid
Organización de la cena de gala de celebración del 400 Aniversario de la Real Fábrica de Moneda y Timbre en la Real Academia de Bellas Artes de San Fernando.
Mobile World Congress
Barcelona
Catering for the launch of the firm Huawei held in the Sant Pau Art Nouveau grounds.
Railway Museum
Madrid
Corporate event in a Street Food format at the Railway Museum of Madrid.
European Track and Field Championships
Barcelona
Official catering for the event.
Euro Training Mercedes Benz
Valencia
Corporate catering for the launch of the new Mercedes Benz line in the City of Arts and Sciences of Valencia with 12,000 guests