Golfo de Bizkaia is the urban Basque tavern,
an informal culinary space that pays tribute to the maritime taverns on the Basque coast.
With a modern design and simple, traditional cuisine,
Golfo de Bizkaia has become an important reference point in the city’s “pintxos” routes.
Pintxos bar
Golfo de Bizkaia has an updated, casual, modern “pintxos” bar with a wide variety of hot and cold dishes.
Restaurant
The menu is designed to be shared with friends in a fun way, with smaller signature portions and dishes from Basque cuisine: txakoli mussels, marinated anchovies, our scrambled eggs with txistorra or tripe with chickpeas.
Wine cellar
In our cellar, you will also find a wide selection of txakoli, the authentic Basque hard cider, and the best red wines from the Basque denomination of origin.
Where to find us
