We are delighted to welcome a new season into our kitchens. Spring has already sprung, bringing with it an explosion of colors, flavors, and new culinary possibilities.
Discover our culinary innovations:

Grilled hand-peeled fresh asparagus from Tudela
Tudela lettuce hearts with anchovies
Peas with Iberian jowl
Stewed broad beans with Biscayan black pudding
Fried Txistorra sausage from Orio
Fried cider house-style cod as in Zapiain
Riojan-style tripe and snouts
Lechal lamb trotters with Espelette pepper
Sagardi-style curd
Anchovies in olive oil
Hondarribia mackerel marinated on the spot
Sautéed strawberries with txakoli syrup and our sheep yogurt ice cream.

We are eager to welcome you and introduce you to all the delights that spring has to offer. Reserve a table now for an unforgettable culinary experience.