Marmitako stew with bonito, a classic Basque dish to say goodbye to summer

Marmitako with “bonito” fish, it is another of the essentials of the seafood cuisine of the Euskadi coasts. A boat stew, simple but full…


Bonito del Norte, una delicia de temporada directa del barco al plato

Estamos en plena temporada del Bonito del norte, un producto excepcional que nos apasiona y que está presente en muchos de nuestros…


Hake kokotxas straight from the fishing boat, farmhouse tomatoes from our gardens and the famous Green Ibarra chilli peppers, the main characters of the Sagardi’s summer menu

  The authentic products, straight from the producer to the table are the main characters of the new Summer menu at Sagardi. Green…