The Bayonne ham fair
Exploring the tradition: The Bayonne ham fair:
The city of Bayonne, a jewel of the French Basque Country, is gearing up to host one of the most anticipated events of the year: The Ham Fair. From April 4th to April 7th, 2024, this emblematic event promises an epic celebration of local gastronomy, showcasing the famous Bayonne ham and a wide variety of other culinary delights from the region.
A Gastronomic Tradition:
The Ham Fair is much more than just a food market; it is a celebration of Basque culture and traditions. For decades, this event has attracted food enthusiasts from all over the Basque Country and beyond to taste and discover the treasures of the region.
Bayonne Ham:
At the heart of the fair lies the star of the show: Bayonne ham. Made from pigs raised in the region, it is distinguished by its mild and delicate flavor, as well as its tender and juicy texture. This ham has earned an international reputation for its quality and excellence.
A Cozy Gastronomic Market:
The lively streets of Bayonne transform into a true market of flavors, where local products offer a variety of delights ranging from artisanal sausages to aged cheeses and traditional pâtés. Visitors will have the opportunity to stroll among colorful stalls, meet artisans, and of course, enjoy their products.
Entertainment and Animations:
In addition to gastronomic pleasures, The Ham Fair offers a rich program of entertainment and animations. Ham cutting demonstrations will showcase the ancestral art of master butchers, while Basque music and dance performances will liven up the festive atmosphere.
