From our original Basque cuisine, we have created new gastronomic projects with a common denominator, a sincere, authentic, product-based cuisine. We open our kitchen doors to you.

Our deeply rooted cuisines

Restaurante Irati

The Basque ‘txoko’ culture and grandmother’s recipes

Restaurante Sagardi Cocineros Vascos

Grill, fresh produce and a table to share

Restaurante Orio Gastronomía Vasca

The cuisine of Cantabrian and Basque ports

Restaurante Golfo de Bizkaia

A Basque tavern for sharing wines and appetisers fresh from the market

Restaurante Euskal Etxea Taberna

Culture and gastronomy in Barcelona’s Basque House

Mediterranean product and fire cuisine

Restaurante 1881 per Sagardi

Rices and fish from the market grilled right by the sea

Restaurant Oaxaca Cuina Mexicana

Pre-Hispanic Mexican cuisine by Joan Bagur

Restaurante Vinum

The best wines in Oporto paired with Douro’s regional cuisine

Restaurant Sagàs Farmers, Cooks & Co.

From the land to the table, to eat with your fingers

Restaurante Pork ...Boig per tu

All pork from snout to tail.

Bodega Vidrios y Cristales

A local winery with quality wines and preserves

Eventos Cook by Sagardi

SAGARDI’s deeply rooted cuisine at your event

Vino UCO

Tailor-made wine, a true reflection of our origins

Ikoya Izakaya

A place where the sensational produce from our markets meets the purity of Japanese technique.


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