From our original Basque cuisine, we have created new gastronomic projects with a common denominator, a sincere, authentic, product-based cuisine. We open our kitchen doors to you.
Our deeply rooted cuisines

Ikoya Izakaya
A place where the sensational produce from our markets meets the purity of Japanese technique.
News
Don’t miss our white asparagus from Tudela, the great treasure of Basque Cuisine
It still remains the perfect time to celebrate and enjoy one of our unique products, fresh white asparagus from Tudela. An original Basque culinary gem that you can enjoy for a little while…
Berdal Eguna Festival
The Berdel Eguna (Day of the Mackerel) is an initiative promoted more than a decade ago by the San Pedro Fishermen's Guild and its main objective is to promote and disseminate the…
Marinated Hondarribia Mackerel
Ingredients: 1 piece of mackerel 1 corn tortilla wrap 2 green peppers 15 grams of green pepper vinaigrette and scallion (oil, cider vinegar, and salt) 1 avocado, onion and fresh…