From our original Basque cuisine, we have created new gastronomic projects with a common denominator, a sincere, authentic, product-based cuisine. We open our kitchen doors to you.
Our deeply rooted cuisines
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Chard stalks stuffed with txangurro
Ingredients: 1 serving of chard stalks 90g spider crab filling Egg Flour Chives, finely chopped 60g American sauce For the American sauce: 400ml fish stock 2 garlic cloves 1…
Do you know Mezcal?
What is Mezcal? artisan Mezcal Mistique Mezcal is one of the most well-known Mexican beverages in the world, and in recent years, it has become very popular internationally. It is…
Veal Axoa recipe
Veal Axoa Ingredients : 10cl olive oil. 1 onion. 2 peppers (red y green). 500g veal meat minced. 1 pinch of Espelette pepper powder. Preparation : Fry the onion and the diced peppers in…